This is what I made for dessert when Jen & Doug came for dinner, during her extremely brief stop at home between Bolivia and Guatemala.
It's a warm cookie bar with lots of gooey chocolate chunks. I served it with vanilla gelato (store bought - Talenti Tahitian vanilla bean) and warm chocolate sauce (also store bought - Fudge Fatale Ultimate Chocolate Sauce).
I forgot to get a photo that night, so this is a smaller version from the following night. I just had to have it again in order to get a photo ;-).
The recipe for the cookie bar is a secret. If you want to try it, you'll have to come over. Otherwise, I'm accepting orders.