Last night we decided to celebrate the weather with a nice, juicy grilled steak and vegetables. We got a sirloin steak, and to dress it up a bit I used my go-to steak marinade.
Ingredients:
3T low-sodium soy sauce
3T balsamic vinegar
3T real maple syrup
4 garlic cloves, chopped
Preparation:
I like to use my immersion blender for this. In blender cup, add all ingredients. Blend on high until smooth. Put steak into a large ziploc bag, and add marinade. Seal and leave on the counter (at room temp) for about 15 minutes or while you prepare everything else.
Remove steak from marinade, and grill as desired.
We had grilled asparagus and yellow squash with this.
Simple, quick and delicious!
What is your favorite marinade for steak?
Here's the link for the original recipe:
http://www.epicurious.com/recipes/food/views/Grilled-Marinated-Sirloin-Flap-Steaks-350252
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